-Male/Female from 18-35 years old - Student or Associate Degree -Minimum of 1 years experience as Cooker in full services restaurant -Able to work in fast place environment -Dedicate to food quality and control -Strong knowledge in food handling and sanitation standards

-Assists the Marketing Communications department with the day-to-day administration -Assist for providing basic marketing communications support such as media tracking, photography and filming requests

• Knowledge beverage innovation and ingredients • Knowledge of current promotion information • Clean counter and materials daily.

We are looking for an enthusiastic bartender to provide an excellent guest drinking. He / She has high-energy bartender or barmaid with excellent communication skill, serving drink to customer, recommend menu items, prepare and serve beverages and food. To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Taking orders and serving snacks and drinks to customer - Assess customers’ needs and preferences and make recommendations - Keeping consistency of food and beverage follow to restaurant’s procedure - Taking care drinking items stocks; provide sanitation of food and drinks - Keep cleaning bar area, hygiene is the first priority

• ធ្វើការផលិតអាហារទៅតាមស្តង់ដារ មូលដ្ឋាន និង ទទួលបានការបណ្តុះបណ្តាលលើជំនាញបច្ចេកទេស ផ្សេងៗដូចជាការរៀបចំគ្រឿងផ្សំ (Mis-en-Place) ការរៀនពីរបៀបចិតបន្លែ។ល។ • ប្រកាន់ខ្ជាប់ទៅតាមស្តង់ដារអនាម័យ សុវត្ថិភាពស្របតាមស្តង់ដារកំណត់ • ធានាថាសំភារៈ ឧបករណ៍ប្រើប្រាស់ក្នុងផ្ទះបាយមានអនាម័យ ដោយត្រូវធ្វើការជួយសំអាតជារៀងរាល់ថ្ងៃ និងធ្វើការរៀបចំទុកដាក់អោយបានត្រឹមត្រូវ • ចូលរួមជួយសំអាត និងថែរក្សាអនាម័យនៅក្នុងបរិវេណកាងារ បន្ទប់ត្រជាក់ បន្ទប់កក ទូរទឹកកក និង ទូរបង្កក • ធ្វើការរៀបចំស្តុកអោយបានត្រឹមត្រូវតាមការណែនាំរបស់ប្រធាន • គោរពទៅតាមគោលនយោបាយ នីតិវិធីផ្សេងៗទាំងនៅក្នុងផ្នែកផ្ទះបាយកណ្តាល និងក្នុងក្រុមហ៊ុន • ទំនួលខុសត្រូវផ្សេងៗទៀតដែលបានរៀបចំដោយប្រធានគ្រប់គ្រងផ្ទាល់។

ដឹងពីpromotion ហាងទំាងអស់ ចូលរួមសំអាតហាង​និងតុ លើកម្ហូន និង កាម្មុងម្ហូប ផ្តល់សេវាកម្មល្អ

We are currently looking for qualified candidates to hold the positions of: Waiter/Waitress (3 Positions) KEY RESPONSIBILITIES . Handles reservations and blocks covers accordingly. . Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked. . Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests. . Possesses a thorough knowledge of the Outlet Menu and Wine List. . Serve and clear food and beverage items in an unobtrusive and professional manner. . Carry trays and reset tables with linen, china, glass and silver. . Perform opening/closing side duties as assigned and set all tables according to standards. . Ensures all food and beverage items, equipment and other facilities in the Outlet are maintained. . Other tasks assigned by Bar Manager

-Obtains assigned service station from host/hostess at start of work shift. -Greets guests and presents them with the menu. Informs guest of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service. -Takes food and beverage orders from guests (either written or memorized) and relays order to kitchen employee and bartender as appropriate. -Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen employee, and bartender and coordinates entire station to ensure guest satisfaction with the food and service. -Serves courses from kitchen and services areas promptly, garnishing items with proper presentation prior to serving. -May carve meats, bone fish and fowl, prepare flaming dishes and desserts at table side and present, open, and pour wine when serving guests. -Observes diners to ensure that guests are satisfied with the food and service, to respond to any additional requests, and to determine when the meal has been completed. -Totals bill and accepts payment or refers guest to cashier or host/hostess as appropriate. -May assist bus person with stocking work stations, removing, and resetting soiled dishes and silverware from table at conclusion of each course and cleaning and resetting vacated tables. -Assist in preparation of work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation. -Perform other tasks as assigned by F&B Supervisor

មើលការខុសត្រូវសន្តិសុខហាង មើលសុវត្តិភាពភ្ញៀវ មើលខុសត្រូវចំណាត សហការណ៏ជាមួយប្រធានហាង

Our new restaurant outlet will be opened soon; we are therefore is looking for cook helper to serve guest with their art of culinary skill and amazing food taste experience. Comiss II require preparing food to serve guest. Prepare foods decoration base on Kitchen department policy and procedure. Controlling the inventory and check it every month. Other jobs assign by Group Head Chef.

- Take care of office and make sure there are cleaned and comfortable - Prepare cleaning materials and keep them safe - Other tasks assign be Manager

Ensure the highest quality of food produced in line with Company Standards • Source and develop new products applicable to local market, regional specialties and Japanese culture • Create and implement new products, dishes, menus • Maintain/monitor labor & food costs in line with the Hotel’s requirements • Coordinate operation and achieve consistency in quality of food, production, presentation • Control cost on food by standard recipes, update cost, purchasing spec, menu costing, menu engineering, • Undertake daily food ordering following guidelines and procedures establish by purchasing manager and executive chef • Organize daily kitchen team meeting to maintain standards and operations • Train and develop the kitchen team • Follow Hotel’s Food Hygiene standards,

Manage staffs attendance. Sales management, staff training, menu development, attraction, promotion. planning and management operations in general. Handle for directing and managing the daily operations of a restaurant. Handle and respond to customer queries and complaints. Greet customers, organize table reservations and offer advice about menu. Maintain high standards of quality control, hygiene, and health and safety. Prepare reports, including staff control, food control and sales. Working with food and drink suppliers. Train and coach staff on customer services and daily briefings. Recruit, train, manage and motivate staff. Monitor and review operations and staff to identify any problems, concerns, and opportunities for improvement. Manage stock control and budgets. Monitor and maintain the POS System. Other tasks assigned by CEO/Vice CEO.

1. គ្រប់គ្រងបុគ្គលិកហាង 2. គ្រប់ការលក់ និង ប្រតិ្តបត្តិការណ៏ហាង 3. គ្រប់គ្រងកម្មវិធីpromotion និង ចំណូល 4. គ្រប់គ្រងការងារ Paper Work របស់បុគ្គលិកហាង

We are seeking Male/Female 16-45 yrs old Ready pasport Physically fit X abroad or new comer in Lahaina Chicken Company Server Dishwasher. Bartender Bookkeeper Accountant Waiter Driver Pizza Maker Bread Maker Maintenance Kitchen Manager Cashier Baristas Busser Runner Sous Chef Pastry Chef Chef Garde Manager Maître D Sommelier Caregiver Au pair Janitor Cleaner House keeper chef Nanny in here our family Two days off per week 2000$ - 8,595$ per month,Free food and accommodation. Pls Note: Serious Applicant only to apply. Applicant must be willing to travel. Accommodation available : (own secured room with private bathroom and full use of household amenities for the duration of employment available) at no charge on a live-in basis. Feeding and accommodation is free: Interested applicant should get back to me with their resumes/CV Email.... lahainachickencompany@aol.com Join us:www.Facebook.com/lahinachicken