- Commiss III requires preparing food for Buffet, Breakfast, Lunch, Dinner and set menu. Prepare foods decoration base on Kitchen department policy and procedure. Controlling the inventory and check it every month. Other jobs assign by Head Chef.
•Assist the Chef de Parties in preparing, cooking all kinds of food;
•Ensure the food prepared are cooked following the correct standard and recipe;
•Supervise and train all staffs to provide high quality of food to meet the brand standard;
•Ensure all staffs have high standards of food hygiene and follow the rules of health and safety;
•Always keep the kitchen area clean and tidy at all times;
•Other tasks as assigned by Manager.
-Prepares schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the operation manager
-Develop Standard Operating Procedure ( F&B SOP & Kitchen SOP) and clearly explain it to service staff.
-Ensures proper maintenance and cleanliness of all areas within the assigned restaurant and bar.
-Involves with planning of promotions, beverage purchases and pricing under the supervision of operation manager
-Ensures sanitary conditions according to health codes and hotel standards
-Supervises the daily operation under standards fixed by operation manager
-Organize function and set up conference or meeting rooms
-Propose training programs and continuously train subordinates to achieve highest level of professionalism
-Ensures correct handling of equipment to minimize breakages and losses
-Work closely with Chef or Assistant Chef to improve food quality and meet guest preference or expectation.
-Perform other tasks as assigned by operation manager.
Welcome the customers
Recommend product to customer
Provide service and get order from customer
Keep order and sanitation in the restaurant
Calculate and issue receipt to customer
Other task assigned by manager
-Get order by telephone from customer
-Input order data to system
-Report order from customer to Restaurant Manager & Rider
-Other task assigned by manager
•Handle all crew level vacant positions;
•Source potential candidates for the job opened;
•Call and arrange interview with candidates;
•Conduct the interview with candidates;
•Shortlist the candidates;
•Work with recruitment agencies, university, college to build talent pool;
•Assist in organizing the workshop, career fair;
•Do the daily, weekly, monthly recruitment report;
•Other task as assigned by manager.
- Greet and escort customers to their tables
- Inform customers about the day’s specials
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software (Training offer),order slips or by memorization
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
-Assists the Marketing Communications department with the day-to-day administration
-Assist for providing basic marketing communications support such as media tracking, photography and filming requests
Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all time.
Duties:
• Provide the perfect service experience for every Guest
• Smile and greet the guest before they greet you
• Ensure the Guest feels important and welcome in the restaurant
• Present menu, answer questions and make suggestions regarding food and beverage
• Must know all food liquor, beer, wine and retail offered
• Take beverage and food orders
• Deliver beverages and food in a timely manner.
• Apply positive suggestive sales approach to guide Guests
• Check-in with guests to ensure that everything is going well.
• Share feedback on food and drink quality
• Pre-bus tables; maintain table cleanliness, bus tables
• Refill beverages throughout the meal.
• Looks for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Deliver guest’s bill and thank them for dining at the restaurant
• Give comments card to guest for their feed back
• Engage with the guest. Invite them to like and follow our social media accounts Share feedback on food and drink quality
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Work with other servers and be a team player.
Other:
• Relieve cashier when necessary
• Run the beverage & food when necessary
• Work in different station when needed
• Work at the other Hops branch when needed
