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Sangam Resort ( Hotel-Resort-Travel )
1. Monitoring and follow up all daily purchasing quantities and amounts. 2. Inspecting all cassava operation documents, purchasing invoices, payments, receipts, sales invoices, cassava stock adjustment and operation expenses. 3. Monitoring and follow up all daily sales quantities and amounts. 4. Check related party invoices in Sage Accpac 200. 5. Reconcile related party transactions with intercompany in the group. 6. Monitor and follow up balance with vendors and customers. 7. Well prepare accounting documents with records. 8. To monitor and controlling all purchase order requests to make sure they have been purchased on time need. 9. Checking all daily report from cassava accounting officers. 10. Preparing summary all daily report for managements. 11. Keep all cassava operation documents in safety place. 12. Other transactions assigned by managements.
  • Full Time |
  • Oddor Meanchey |
  • Junior Executive |
  • General-Cost Accounting
Posted on : 29 Apr 2024

Sangam Resort ( Hotel-Resort-Travel )
1. Monthly count stocks for closing month end. 2. Monthly adjustment entry of items variation. 3. Monthly stock reconciliation and combination reports. 4. Monthly stock adjustment reports. 5. Daily Monitoring and follow up of stock movement such as goods received, goods transfer and so on. 6. Daily checking all stock movements documents to make sure all stock records in sage accpac 200 are correct with them. 7. Recording stock transaction into Sage ACCPAC 200. 8. Monitoring and controller all cost of products. 9. Keep and maintain documents in safe place and proper manner. 10. Registering new items codes in Sage Accpac 200. 11. Other task assigned by management.
  • Full Time |
  • Oddor Meanchey |
  • Junior Executive |
  • Audit and Taxation
Posted on : 28 Apr 2024

Sangam Resort ( Hotel-Resort-Travel )
1. Making good communication with farmers. 2. Manage and control cash received and paid. 3. Inspecting and valuating cassava quality, dry or wet, to make sure it compliances with buyers’ requirement. 4. Issue purchasing invoices and payment to farmers. 5. Create sales invoices and documents for delivers/buyers. 6. Managing and control cassava stock. 7. Prepare all daily report for cassava accountant and managements. 8. Well prepare accounting document with records. 9. Doing daily and monthly reports. 10. Other transactions assigned by managements.
  • Full Time |
  • Oddor Meanchey |
  • Junior Executive |
  • General-Cost Accounting
Posted on : 28 Apr 2024

Sangam Resort ( Hotel-Resort-Travel )
1. Registering consumers list and received payments. 2. Check purchasing and sale invoices, then entry into Sage Accpac 200. 3. Check related party invoices/documents and reconciling in accounting system 4. Reconcile related party transactions with intercompany in the group. 5. Monitor and follow up balance with vendors and consumers (villagers). 6. Make payment to vendors and related. 7. Well prepare accounting document with records. 8. To monitor and controlling all purchase order requests to make sure they have been purchased on time need. 9. Doing daily and monthly reports. 10. Other transactions assigned by managements.
  • Full Time |
  • Oddor Meanchey |
  • Fresh/Entry Level |
  • General-Cost Accounting
Posted on : 28 Apr 2024

LIM HENG GROUP ( Construction-Building-Architecture )
Management 1. Motivation staffs for doing the job. 2. Manage and control all AP, and related party in the company. 3. Review all purchasing and payment documents. 4. Doing job planning for team. 5. Monitor and follow up staffs work under supervision. 6. Organize all documents in proper manner and safe place. 7. Manage staff under supervision. 8. Do others management jobs. Transactions 1. Review suppliers invoice and posting AP batch into Sage system. 2. Review payment voucher (PV) and posting AP payment batch into Sage. 3. Review and verify on payment voucher to make sure it has enough supporting documents and accuracy of cash payment. 4. Review all recording of Purchasing order, AP receipt and invoice entry in the Sage system. 5. Review and verify on daily purchasing request. 6. Review and very on internal usage item in the company. 7. Preparing cost calculation worksheet and control. 8. Doing annual budget plan with management. 9. Do other transactions assigned by managements. Reports 1. Prepare AP vendor report. 2. Prepare AP aging report. 3. Preparing expenses report comparing with budget plan. 4. Monthly cash reconciliation report. 5. Other report assigned by management.
  • Full Time |
  • Oddor Meanchey |
  • Senior Executive |
  • Accounting
Posted on : 27 Apr 2024

Stay in construction!!!

Stay in construction!!!