We are looking for a group of fun-loving personnel to work in our new restaurant as waiter and waitress. The successful candidate will be needed to be fit and healthy, as they work are on their feet all days. Waitress and Waiter should also have a clean and tidy appearance.
Graphic design solutions are required for a huge variety of products and activities, such as websites, advertising, magazines, posters, product packaging, displays, and corporate identity.
The work demands creative flair, up-to-date knowledge of industry software and a professional approach to time, costs and deadlines.
We are looking for an enthusiastic bartender to provide an excellent guest drinking. He / She has high-energy bartender or barmaid with excellent communication skill, serving drink to customer, recommend menu items, prepare and serve beverages and food. To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Taking orders and serving snacks and drinks to customer
- Assess customers’ needs and preferences and make recommendations
- Keeping consistency of food and beverage follow to restaurant’s procedure
- Taking care drinking items stocks; provide sanitation of food and drinks
- Keep cleaning bar area, hygiene is the first priority
• Verify daily invoices, receipts and accounting documents
• Manage daily and monthly payment of bills
• Work with stock controller and purchasing and supplier
• Produce Monthly Income Statement Reports, Stock Report, Expense Reports
• Generate Daily Sale Report, Daily Expense Report
• Dealing with bank or others authorities related to accountant as required
• Prepare and submit documents for monthly/yearly tax declaration to Accounting Manager
• Other tasks assigned by Accounting Manager
• To increase revenues by effective communication & marketing of overall food & beverage opportunities at Genki Sushi, Doors and Kaifun, Increase unaided awareness of these 3 dining brands.
• Understand the competitive market place and implement approaches to ensure the brands stays ahead in the local market
• Develop, implement and monitor creative local marketing channels, including social media
• Plan and handle restaurants individual customer emailing.
• Establish and direct profitable cost effective sales program and consistently monitor results to goals.
• Manage and responsible for event coordination activities, and negotiating contract and fees.
• Coordinate detail of events such as; birthdays, anniversaries, charity events, surprise parties, trade shows, sales, meetings, business meetings, employee appreciation events and virtual events.
• Generating innovative ideas
• Cooperate with other departments in the restaurant to create an exceptional customer experience and ensure that a very high level of customer service is constantly maintained.
Cashier (150$-200$)
KEY RESPONSIBILITIES
Receive payment by cash, credit cards
Issue receipts, refunds, credits, or change due to customers.
Count money in cash drawers at the beginning of shift to ensure that amounts are corrected and that there is adequate change.
Greet customers entering establishments.
Maintain clean and orderly checkout areas.
Calculate total payments received during a time period, and reconcile this with total sales.
Compute and record totals of transactions.
Issue trading stamps, and redeem foods and coupons
Resolve customer complaints.
Keep periodic balance sheets of amounts and numbers of transactions.
Sort, count, and wrap currency.
Answer customers’ questions, and provide information on procedures or policies and other works assigned by Restaurant Managers.
